It was around the time (2010) that she was approached by Expresso Morning Show, aired on SABC 3, to join the team.Īpart from cooking on TV, she also develops recipes and does food styling for publications as well as brands. Expresso Show (SABC3) on the 15th of Feb 2016. After returning to South Africa, she immediately enrolled at the Institute of Culinary Arts in Stellenbosch.ĭuring her studies, she worked with top chefs such as Margot Janse of Le Quartier Francais and Chris Erasmus of Foliage Restaurant.Īfter graduation, she moved to Johannesburg and worked for a large catering company as catering manager. She was cooking on both Pasella (SABC2), VIA TV, Expresso and Hectic Nine9 (SABC2) (see the youtube link).
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Her culinary career started in England after she applied for a UK holiday working visa and worked as a hot section chef in a Brasserie in Cheshire for two years. A bilingual show that has something for everyone covering a wide range of topics including: home, green living, fashion, entertainment, food, tech and travel. ExpressoRecipes How to make: B-Well Toasted Ravioli Bites with Marinara Dipping Sauce Recipe Highlights Quick & Easy Recipes Sweet treats Dinner ideas.
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Spoon fish into sterilised jars or in a non-corrosive container, then leave to cool before placing into the refrigerator.Įxpresso Morning Show resident chef, author and food stylist, Zola Nene has a passion for food and it shows in her work. The fabulous food team at SABC 3s Expresso breakfast show organised South Africas first live TV cookalong last Friday and I was invited to participate. JCape Town, South Africa Get all of our delicious recipes from this morning's show here: Recipes Tips and recipes Chefs Get a taste of scrumptious cooking ideas, tips and recipes from some of South Africa’s gourmet chefs. Stir in the vinegar, sugar, peppercorns and bay leaves until sugar dissolves, then simmer for five minutes.Ĭarefully add the fish to the pan (try not to break up the pieces), then simmer gently for seven minutes or until fish is cooked through. In a clean pan, heat two tablespoons of oil and sauté the onions on low heat until softened, but not browned.Īdd the coriander, curry powder and turmeric to the onions and sauté for a minute.
Contact Getruida Maartens 0837472743 email:. Heat oil in a large pan, then shallow fry the floured fish to brown on both sides. Hagar home based care abused women and children are planning Christmasparty for 200 abused and unprivilege children and lookin a sponsor to donate Santa Shoebox Gifts to them. 1/2 cup flour, seasoned with salt and pepperĬut the fish into large five centimetre pieces, dust in the seasoned flour and then tap to remove excess flour.
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